Weetabix Cake

3.5 syns per slice
Ingredients
2 Weetabix
113g Sultanas
142ml Skimmed Milk
142ml Water
113g Self Raising Flour
Mixed Spice
14g Sweetener
1 Egg

Method

1. Preheat oven to 180degrees 
2. Add the weetabix and sultanas to a bowl 
3. Pour the milk and water over the top and leave to soak 
4. Beat the egg and leave to one side 
5. Mix in the flour, sweetner, egg and tsp of mixed spice 
6. Mix together 
7. Get 500g baking tin and spray inside with frylight before adding mixture 
8. Place in oven for around 90minutes 
9. Cut around the sides and leave to cool on cooling rack 
10. Slice and enjoy!