Slimming World Carbonara Sauce

Ingredients

• 1 small onion. finely chopped
• 1 cloves garlic- peeled and finely chopped
• 2 tbsp vegetable stock (Vecon or Bouillon)
• 57 g very lean Bacon
• 1 tbsp Quark or fat free fromage frais
• 2 eggs
• 1 tbsp parmesan cheese
• 2 tbsp chopped fresh parsley
•  salt and pepper to taste

Method

• 1. Place in a non-stick saucepan the onion with the garlic and stock. Gently cook for 4-5 min., stirring frequently. Remove all visible fat from the bacon (or buy the medallions), cut into strips, add to the pan and cook on high until the bacon has cooked through. 
  2. In a small bowl whisk the fromage frais, eggs, parmesan cheese, parsley and seasoning. 
  3. Cook the pasta of your choice, drain and return to the sauce pan on a very low heat. Add the bacon mixture and then the egg mixture. Stir and cook for a further 3 minutes.

Tips

• Instead of the bacon you can use Peas, green beans and asparagus to make it a primavera sauce!